Sicily, north side of Etna, a small reality of 6 hectares set between Etna and the Nebrodi, in the beautiful Calderara district. A family of winemakers, passionate and in love with their volcano and wine, who have lived and worked on Etna for four generations, carries on the Filippo Grasso Agricultural Company.

The soil is composed almost exclusively of volcanic stones that give the wine a unique minerality and flavor, characteristics on which the aim of the Filippo Grasso Farm is based, that is to revive and "feel the volcano" in every sip of their wines. .