A respect that goes beyond all limits. The Cà del Baio winery respects The Green Experience disciplinary to practice a green, rethought and sustainable viticulture. This specification was created precisely to conserve the natural resources of the soil and biodiversity, to enhance the distinctiveness of production methods, and to take care of the landscape. An ancient history that of the Cà del Baio house that starts from the beginning of 1870 when Giuseppe Grasso, the first founder, moved to Treiso di Barbaresco. From this moment on it is a story of successes, defeats, tests on the vineyards, new ideas, but also many merits recognized all over the world. The Reds and the excellences of Italy.