Family-run winery, born from a boundless passion for the land and its fruits. Over time, the family has wanted to combine French methods of Champenoise with more local ones such as the Ancestral method. Many grapes have been experimented from Trebbiano to Pignoletto, to Merlot up to Barbera. Each wine a story, an experience, a sacrifice and many many experiments. From the youngest to the oldest, everyone helps in every step of the production.

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