It is impossible to forget that proof of just 3,000 bottles of Brunello and Rosso di Montalcino: the year 1994 read the label, our first harvest.

Time passes and the shoulders have gotten bigger in short, but the desire to get involved, to experiment - a word that in these parts can make you twist your nose - and above all to never stop, perpetual motion in search of the synthesis between territory , tradition and personal imprint, has remained intact. Indeed, it just doesn't stop growing.