Prosecco is one of the most well-known Italian sparkling wines. However, the terms “Prosecco” and “sparkling wine” are often confused, even though they are not the same.
In short: “sparkling wine” is a broad category, while “Prosecco” refers to a specific type of sparkling wine with defined origin and production rules.
What does “sparkling wine” mean?
“Sparkling wine” is a general term for wines with bubbles created by carbon dioxide from fermentation. There are many types of sparkling wines made from different grapes, regions and production methods.
What is Prosecco?
Prosecco is a sparkling wine produced according to specific rules and linked to defined areas, mainly in Veneto and Friuli. It is appreciated for its freshness, easy-drinking style and fruity, floral aromas.
Prosecco DOC and Prosecco DOCG
There are different Prosecco appellations, including Prosecco DOC and more restricted DOCG areas. To better understand these labels, see the difference between DOC, DOCG and IGT.
Why the production method matters
Sparkling wines can be produced using different methods, which influence aroma, structure and the persistence of the bubbles.
When to choose Prosecco
Prosecco is a versatile option for aperitifs, celebrations and informal occasions, and can also pair well with light dishes. For guidance on choosing wine online, see how to choose wine online.
Serving and storage
Prosecco is usually served chilled. Most young sparkling wines are best enjoyed relatively soon to highlight freshness and aromas.
For more guides, visit the Italian Wine Guide.
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