The winery
Aprimondo
The Aprimondo (Caviro Wine Division) wine range focuses on red wines produced using the appassimento technique, with labels from Emilia‑Romagna, Puglia and Sicilia.
- Emilia‑Romagna; Puglia; Sicilia · Italia
- 3 products
The story
Aprimondo is a wine brand featured on the official Aprimondo Wines website and linked to the wine division of the Caviro group. On the site, the Aprimondo wine family is presented as a commercial project of the group, without an extensive company history or a founding year for the brand itself.
Production philosophy
This selection focuses on controlled drying of the grapes to concentrate aromas and structure; the technical sheets indicate hand harvesting, drying of the grapes in controlled environments, and vinification in stainless steel aimed at producing intense red wines suitable for food pairing.
Terroir and vineyards
Grapes sourced from the Romagna hills for the Sangiovese, from Puglia IGT areas for the Appassimento rosso, and from Sicilia IGT for the Nero d'Avola.
Awards and recognition
Scores and mentions reported by retailers: for example, reports scores for the Sangiovese Appassimento.
Characteristics
- Grape varieties
- Sangiovese
- Negroamaro
- Merlot
- Malvasia Nera
- Nero d'Avola
What makes it distinctive
- This range consists of three main wines: Sangiovese Appassimento, Appassimento Rosso Puglia IGT, and Nero d'Avola Sicilia IGT.
- Drying technique: grapes dried in a controlled environment.
- Technical sheets are available on the official website with winemaking details.
- Brand marketed by the Caviro Group's wine division.
- Example of technical values: Sangiovese Appassimento listed at 14.5% vol; Nero d'Avola listed at 16% vol.
