A western Sicilian winery located in the hamlet of Grisì (Monreale, PA), producing wines focused on native grape varieties, with management oriented toward organic practices and sustainability.
Family-owned estate recognized online as belonging to the Di Lorenzo family for over a century; the family has transformed ancient rural areas into vineyards and olive groves, enhancing the potential of the surrounding land.
Production philosophy
Production geared toward respect for the terroir and consumer health: the winery declares sustainable practices and certified organic wines, with attention to promoting indigenous grape varieties alongside some international varieties.
Terroir and vineyards
The estate is located in Grisì, a hamlet of Monreale. The company states it operates on the hills of western Sicily overlooking the valleys of the Belice and Jato rivers. The company website lists general elevations between 400 and 500 metres above sea level, while the technical sheet for some wines reports parcels at elevations between 100 and 300 metres above sea level.
Characteristics
Grape varieties
Grillo
Nero d'Avola
Catarratto
Viognier
Syrah
Perricone
What makes it distinctive
Production certified organic according to the producer's official information.
Strong focus on native Sicilian grape varieties.
Family-run estate with historic roots in the area.
Vineyards located in the hamlet of Grisì, in the municipality of Monreale.
A selection of both local specialty wines and international varieties adapted to the terroir.