The winery
Bele Casel
Family-run winery in the hills of Asolo (Treviso), specializing in Asolo Prosecco Superiore DOCG. It produces sparkling wines (Metodo Martinotti/Charmat), in Extra Brut and Extra Dry styles, and the traditional ColFondo.
- Asolo (Veneto) · Italia
- 2 products
The story
A story originating in grandfather Ilario’s farming activity and developed by the Ferraro family: from a few demijohns sold locally to an estate recognized regionally and in export markets. The estate recounts a gradual growth guided by family labor, artisanal care and generational transitions.
Production philosophy
Family-run production that respects the land, employing low-intervention practices in both vineyard and cellar; use of traditional techniques and varied methods, with limited or no filtration and careful monitoring of the winemaking stages.
Terroir and vineyards
Vineyards cultivated on the hills of the Asolo DOCG; marly and calcareous soils rich in organic matter, with exposures particularly well suited to the production of Prosecco Superiore.
Awards and recognition
Mentions and recognitions in trade publications; among the awards cited is the "Premio vino e innovazione" awarded to the Asolo Prosecco ColFondo from Bele Casel.
Characteristics
- Grape varieties
- Glera
- Bianchetta Trevigiana
- Perera
- Marzemina Bianca
- Rabbiosa
- Hectares
- 12.0
- Bottles per year
- 150000
What makes it distinctive
- Family-owned winery specializing in Asolo Prosecco Superiore DOCG.
- Production of ColFondo Agricolo
- Vineyards on the hills of Monfumo, Maser and Cornuda
- Member of the Independent Winemakers Network and attentive to low-intervention agricultural practices.
- Annual production reported by secondary sources: approx. 150,000 bottles.
- Recognition in industry competitions and exhibitions
