The estate is housed in an 18th-century noble palace. The Stupino family began modern operations in the 1960s and has owned the Castello since 1964; over time it has reorganized historic vineyards and renovated the cellars. Among the most frequently mentioned company developments are the enhancement of the Santo Stefano vineyard and the opening, in 2016, of “La Casetta del Castello” as a space for tours and tastings.
Production philosophy
It combines traditional roots with a modern approach: emphasis on the terroir and individual vineyards, separate vinifications for the finest parcels, use of the historic cellar for oak aging alongside modern technical facilities, and sustainability-oriented practices.
Terroir and vineyards
Located in the municipality of Neive, in the heart of the Langhe, the estate benefits from historic vineyards including Santo Stefano, Gallina, Messoirano, Montebertotto, i Cortini, Marcorino, Basarin and Valtorta. The Santo Stefano vineyard is often noted for its distinctive exposure and microclimate and is mapped in the estate's historical records.
Characteristics
Grape varieties
Nebbiolo
Barbera
Dolcetto
Grignolino
Arneis
Pinot Nero
Riesling
Moscato
Albarossa
Hectares
27.0
What makes it distinctive
Historic headquarters in an 18th-century noble palace
Family-run since 1964.
Selected vineyards on the Langhe's best exposures
Santo Stefano Vineyard: mapped on the property's estate map in 1742 and used for Barbaresco and Barbera
It pairs a historic cellar for aging in wood with a modern technical cellar.