The winery
Feudo Maccari
A Sicilian winery located in the Val di Noto (Noto, SR) that showcases the Mediterranean terroir through expressive wines, with a particular focus on Nero d'Avola and other indigenous and international varieties.
- Sicily · Italy
- Since 2000
- 16 products
The story
Born from the interest of the Moretti Cuseri family following a trip to Val di Noto, Feudo Maccari was established by bringing together plots from numerous local landowners to create a winemaking enterprise rooted in the territory of Maccari. The winery operates on hills overlooking the sea, with the aim of expressing the local character in its wines.
Production philosophy
Territorial focus: producing wines that reflect the Mediterranean character of Val di Noto. Development of single-varietal wines and winemaking choices designed to highlight the identity of local grapes, with cellar practices calibrated in pursuit of elegance and typicity.
Terroir and vineyards
Located in southeastern Sicily, between Noto, the Vendicari Nature Reserve and the village of Marzamemi, the winery benefits from a Mediterranean climate influenced by sea breezes and from soils composed of limestone, sand and volcanic strata that characterize the vineyards on the slopes of Capo Passero.
Awards and recognition
The wines of Feudo Maccari have received recognition and scores from international critics.
Characteristics
- Grape varieties
- Nero d'Avola
- Syrah
- Grillo
- Moscato
- Hectares
- 265.0
What makes it distinctive
- Based in the Val di Noto, Noto, with vineyards overlooking the Mediterranean.
- Saia: a historic label made from Nero d'Avola
- Mahâris: a single-varietal Syrah recognized by critics
- Also produces Grillo and passito Moscato.
- Significant estate with vineyards spread across the hills
