The winery
Eudald Massana Noya (Massana-Noya)
Cantina del Penedès (Spain) produces wines and cava with an organic approach and biodynamic practices, focusing on terroir expression and estate viticulture.
- Penedès (Catalogna) · Spagna
- 2 products
The story
The Massana Noya estate is a family-run operation rooted in the Penedès with a centuries-old tradition: the official website and the producer’s showcase highlight the heritage of several generations of the Massana family and the historic production at Finca El Maset in Sant Pau d'Ordal. In recent decades the winery has focused on quality, organic farming and biodynamics, consolidating estate wines such as the Avi Ton.
Production philosophy
The estate is committed to ecological agriculture and biodynamics: no herbicides or synthetic chemicals are used, biodynamic preparations are applied, and the natural cycle guides vineyard practices, with the aim of preserving the area's biological balance and biodiversity.
Terroir and vineyards
Located in the heart of the Penedès, Finca El Maset sits on varied soils and benefits from a maritime influence that contributes to the minerality of the wines. The winery primarily uses estate-grown grapes and highlights historic parcels such as the Avi Ton vineyard.
Awards and recognition
The product page lists awards for individual wines.
Characteristics
- Grape varieties
- Macabeo (Macabeu)
- Xarel·lo
- Parellada
- Moscato (Moscat)
- Chardonnay
- Viognier
- Pinot Noir
- Cabernet Sauvignon
- Merlot
- Tempranillo (Ull de llebre)
- Petit Verdot
- Hectares
- 30.0
What makes it distinctive
- Organic production and biodynamic practices are declared pillars of the estate.
- Estate-owned vineyards at Finca El Maset in Sant Pau d'Ordal in the Penedès.
- Wines and cava under DO Cava and DO Penedès; flagship product: Avi Ton.
- A wide variety of both white and red grapes.
- Wine tourism activities: tours, tastings and a wine bar at the estate.