Small organic estate located in Bolgheri (Castagneto Carducci, LI) that produces wines (DOC Bolgheri and IGT Costa Toscana) and extra virgin olive oil.
Podere Conca was founded through the collaboration of Silvia Cirri and Livio Aloisi, a project launched with contributions from Silvia’s nephew, Giovanni Gastel, who transformed a historic estate into the small wine and olive oil estate it is today. The business has grown in recent years, focusing on artisanal, organic production.
Production philosophy
The estate emphasizes respect for the terroir and biodiversity through certified organic farming practices, artisanal care in the vineyard and cellar, direct oversight of the entire production process, and attention to social responsibility toward its staff and the local community.
Terroir and vineyards
Activities take place in the Bolgheri area, in the province of Livorno. The vineyards are located between the estate and the locality of Le Ferruggini, a short distance from the sea, on soils that range from very stony to sandy, favourable to drainage and characteristic of Bolgheri’s coastal terrain.
Awards and recognition
Recent mentions and recognitions include Elleboro 2024 being listed among the "101 Eccellenze di Toscana 2026". Additionally, the wine Apistós has been evaluated and reviewed by Wine Enthusiast.
Characteristics
Grape varieties
Cabernet Franc
Cabernet Sauvignon
Ciliegiolo
Viognier
Hectares
5.0
What makes it distinctive
Certified organic production.
Vineyards on 5 hectares, with plantings close to the estate and in the Le Ferruggini area.
The estate's own winery was inaugurated to oversee the entire production process.
Main lineup: Apistós, Agapanto, 196 and Elleboro.
Editorial recognitions: Apistós reviewed by Wine Enthusiast; Elleboro included in the 101 Eccellenze di Toscana 2026.
Headquarters: Strada Provinciale Bolgherese 196, 57022 Castagneto Carducci.