The winery
Raventós i Blanc
Winery in the Penedès focused on regional sparkling wines: it mainly produces traditional-method sparkling wines from native grape varieties, using biodynamic practices and a regenerative approach to agriculture.
- Penedès (Conca del Riu Anoia) · Spagna
- Since 1497
- 6 products
The story
The Raventós i Blanc estate is a historic property of the Raventós family, documented since 1497. In recent decades the family estate has focused on producing sparkling wines tied to a single territory and, under the leadership of the most recent generations, has abandoned the use of the Cava appellation to emphasize local origin and traditional, biodynamic farming practices.
Production philosophy
The estate aims to express the character of the vineyard and the soil by respecting biodiversity, practising organic/biodynamic viticulture and using low-intervention winemaking techniques. It favours indigenous varieties, hand-harvesting, extended ageing on the lees and regenerative practices.
Terroir and vineyards
Located in the Conca del Riu Anoia in the Penedès, the estate includes vineyards, woodland and a lake, which create a distinctive microclimate. The soils are of marine origin and rich in fossils, an element the estate cites as the source of the pronounced minerality of its sparkling wines.
Awards and recognition
Mas del Serral 2009 was included in Decanter's "Best of the Best" list. Certifications: organic estate, Demeter and B Corp certification obtained on 18 December 2025.
Characteristics
- Grape varieties
- Xarel·lo
- Macabeu
- Parellada
- Monastrell
- Bastard negre
- Sumoll
- Xarel·lo vermell
- Hectares
- 90.0
What makes it distinctive
- Historic estate documented since 1497
- Production focused on terroir-driven sparkling wines
- Exclusive use of indigenous grape varieties and minimal intervention in the winery.
- Biodynamic/regenerative viticulture; practices such as the use of draft animals.
- B Corp certification and international recognition for Mas del Serral
