A Marche estate run by the historic Conti Saladini Pilastri family, producing wines, extra virgin olive oil and distilled spirits; committed to organic farming, with vineyards on the calcareous hills of the Piceno.
The Saladini Pilastri family is a noble family from Ascoli Piceno with deep historical roots. The estate's winemaking activity has been documented for several centuries. In recent decades the estate has renewed its vineyards and production facilities while remaining firmly rooted in the local tradition.
Production philosophy
The estate adopts low-impact cultivation methods and organic farming practices; it prioritizes soil conservation, biodiversity and natural pest control. Its production approach is designed to combine environmental sustainability with wine quality, with certifications overseen by recognized bodies.
Terroir and vineyards
Vineyards are located on the limestone heights of Spinetoli and the sun‑drenched hills of Monteprandone and Porto d'Ascoli, in the Piceno area. The area is characterized by calcareous‑sandy soils and a climate that favors both indigenous grape varieties and international varieties.
Characteristics
Grape varieties
Pecorino
Passerina
Trebbiano
Montepulciano
Sangiovese
Fiano
Chardonnay
Aglianico
Hectares
320.0
What makes it distinctive
Organically farmed with low environmental impact.
Extensive vineyard estate of approximately 320 hectares in the hills of the Piceno.
Production of indigenous white wines and traditional red wines.
Integrated production comprising wine, extra virgin olive oil and distilled spirits.
Certifications and production control are entrusted to certification bodies in accordance with company documentation.