The winery
Thymiopoulos Vineyards
Greek producer based in Trilofos (Naoussa, Imathia) specializing in expressing the native grape variety Xinomavro; practices sustainable viticulture and minimal intervention in the cellar to highlight the terroir.
- Naoussa (Imathia), Macedonia, Grecia · Grecia
- Since 2005
- 6 products
The story
The Thymiopoulos family has been involved in farming and viticulture for generations in the Trilofos area. Apostolos Thymiopoulos, trained in oenology, began bottling the wines of his project with his first release, "Earth and Sky"; since then he has developed a range focused on different expressions of xinomavro, aiming to convey the specificity of each cru.
Production philosophy
The estate adopts sustainability-focused agricultural practices and minimal intervention in the winery: organic farming, selective use of biodynamic practices, and low-intervention vinification to bring out the character of each vineyard and of Xinomavro.
Terroir and vineyards
Vineyards located in Trilofos and Fytia on the slopes of Mount Vermio, in the Naoussa area. The vineyards occupy hilly sites with variable soils and mountain microclimates that influence the freshness and structure of the wines.
Characteristics
- Grape varieties
- Xinomavro
- Assyrtiko
- Malagousia
- Vidiano
- Aidani
What makes it distinctive
- Specializing in the indigenous Xinomavro grape, offering numerous expressions.
- Vineyards in Trilofos and Fytia, in the highlands of Naoussa.
- Organic farming practices and the selective adoption of biodynamic methods, as declared by the producer.
- Production of white wines from indigenous grape varieties grown in certified organic vineyards.
- Winemaking philosophy based on minimal intervention to showcase the character of each cru.
