A Veneto winery producing white and sparkling wines for everyday consumption (Pinot Grigio, Prosecco, Prosecco Rosé), with a strong commitment to environmental sustainability.
Torresella operates in the Est Veneto wine-growing area, a viticultural zone with historical roots dating back to Roman times. The Torresella brand as a modern winery is documented as early as the 1980s, and the winery emphasizes a continuity between local tradition and contemporary production techniques.
Production philosophy
Sustainable practices are prioritized across the entire supply chain: use of energy from solar panels, reduced impact through lightweight and recycled glass, agronomic practices mindful of the ecosystem, avoidance of chemical herbicides, and vegan-friendly formulations for some products.
Terroir and vineyards
Vineyards located in eastern Veneto, between the plains and the Venetian Lagoon, characterized by alluvial soils and a climate influenced both by the mountains and by proximity to the sea.
Awards and recognition
SQNPI sustainability certification applied to the vineyard and the wine.
Characteristics
Grape varieties
Pinot Grigio
Glera
Pinot Nero
Sauvignon Blanc
Cabernet Sauvignon
Merlot
Refosco dal Peduncolo Rosso
Chardonnay
What makes it distinctive
Main products: Pinot Grigio, Prosecco DOC Extra Dry, Prosecco Rosé DOC
Strong commitment to sustainability
Some wines labeled vegan-friendly
A range that includes both white and sparkling wines, as well as red IGT/DOC wines such as Merlot, Cabernet and Refosco.