Bianco Collio DOC - Raccaro 2021
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The winemaking process begins with gentle pressing in a lung press, followed by a cold decantation of the must before fermentation. During fermentation, the temperature is carefully monitored, keeping it between 18/19°C. The three wines obtained are assembled in the spring following the harvest to ensure that they are perfectly blended before bottling.
The wine is characterized by an intense aroma with predominant notes of apple and yeast, enriched by hints of wild flowers. The natural alcohol content is on average high, but perfectly balanced by the acidity.
This white is ideal as a meditation wine and pairs well with mushroom or fish-based dishes, cured meats and medium-aged cheeses.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can let it age for 1/3 years
Production area
Friuli-Venezia Giulia