Enio Ottaviani

Rebola Secco DOP - Rebola Colli Di Rimini - Enio Ottaviani 2025

()
Read the description

Format: 75 cl

-10%


Recommended price: CHF 26.70
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples CHF 22.02 You save CHF 11.49 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Enio Ottaviani
Name Rebola Colli di Rimini DOP
Variety Rebola
Vintage 2025
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Steel fermentation at controlled temperature
Region Emilia-Romagna
Production area Colli di Rimini
Country Italy
Type White wine
Aging Refinement in cement tanks
Type of cask Cement tanks
Color White
Serving temperature 8-10°C
Recommended consumption Within 2 years from harvest
Pairing Appetizers, fish, light dishes
The Rebola Secco DOP - Rebola Colli Di Rimini from the Enio Ottaviani winery represents an excellence of the Rimini area, known for its ability to express the genuineness and uniqueness of the Rebola grape variety, also known as Pignoletto. This dry white wine stands out for its fresh aromatic profile and liveliness, making it particularly appreciated among connoisseurs.

The winemaking process follows traditional methods, with fermentation taking place at a controlled temperature to preserve the natural aromas of the grape to the fullest. The wine briefly matures in steel before bottling, which helps maintain its freshness and minerality.

Visually, it presents a straw yellow color with varying degrees of intensity. On the nose, the Rebola Secco DOP offers a complex bouquet with floral and fruity notes, including hints of green apple, pear, and a light touch of citrus. Herbal accents are also present, adding a pleasantly rustic and genuine dimension.

On the palate, the wine is lively and fresh, with good balanced acidity making it pleasantly drinkable. The finish is persistent, with a slight sapidity that invites another sip.

This wine is ideal as an aperitif or paired with light dishes, perfect for seafood appetizers or fresh vegetables. With its charisma and freshness, Enio Ottaviani's Rebola Secco is an excellent choice for those seeking a wine that authentically and elegantly expresses the territory from which it originates.
The winery

Enio Ottaviani – Winery in Emilia-Romagna

Discover the story and wines of Enio Ottaviani.

Family-owned winery based in San Clemente (Val Conca, Rimini), producing white, red and sparkling wines, with a strong connection to the land and to conviviality. (https://www.enioottaviani.it/it/)
Region: Emilia-Romagna
Country: Italy
Grapes: Sangiovese, Merlot, Chardonnay, Grechetto Gentile (Rebola), Bombino Bianco (Pagadebit)
A family-owned business committed to conviviality. Vineyards in the Val Conca oasis with a maritime influence. Traditional use of concrete tanks for some winemaking processes. Approximately 12 hectares under vine. International market presence and wine club/tasting activities.
Winery history
Family-run winery founded by grandfather Enio and continued by subsequent generations; over time it has expanded production, facilities and its presence in foreign markets.
Production philosophy
“We make wine for our friends”: centered on sharing, attentive to the land and the table, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Vineyards located on the hills of San Clemente, in the Val Conca oasis, with marine influences from the Adriatic; loam-clay soils that contribute to the wines' saline and mineral notes.
Awards and recognitions
The winery and some of its labels are featured in national and international guides and awards, as shown on the company pages and product pages.

Official Awards

Expert Prize Description Vintage