Riesling - Bianco Rubicone IGP - Enio Ottaviani 2024

Enio Ottaviani

Format: 75 cl

-17%


Recommended price: CHF 37.92
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Technical information
Producer Enio Ottaviani
Name Rubicone IGP
Variety Riesling
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity, mineral notes
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type White wine
Aging Refinement in cement
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes

The Riesling Bianco Rubicone IGP produced by the Enio Ottaviani winery is an exemplary wine for those who appreciate fresh and aromatic whites. Emblematic of the Emilia-Romagna region, this Riesling reflects the art of local viticulture. On the nose, intense and fragrant aromas of fresh fruit immediately emerge, with predominant notes of green apple and peach, enriched by a slight hint of minerality typical of the varietal.

On the palate, the wine presents a pleasant balanced acidity, leading to a persistent and refreshing finish. Its structure confirms the elegance and complexity that a Riesling of this quality can offer, making it ideal to accompany light fish dishes, cold appetizers, and as an aperitif.

Ottaviani winery's attention to detail and sustainability is clearly reflected in the quality of the wine, which is produced following environmentally respectful principles. For white wine lovers seeking something extraordinary without departing from tradition, the Riesling Bianco Rubicone IGP by Enio Ottaviani is a judicious choice.

The winery

Enio Ottaviani – Winery in Emilia-Romagna

Discover the story and wines of Enio Ottaviani.

Family-owned winery based in San Clemente (Val Conca, Rimini), producing white, red and sparkling wines, with a strong connection to the land and to conviviality. (https://www.enioottaviani.it/it/)
Region: Emilia-Romagna
Country: Italy
Grapes: Sangiovese, Merlot, Chardonnay, Grechetto Gentile (Rebola), Bombino Bianco (Pagadebit)
A family-owned business committed to conviviality. Vineyards in the Val Conca oasis with a maritime influence. Traditional use of concrete tanks for some winemaking processes. Approximately 12 hectares under vine. International market presence and wine club/tasting activities.
Winery history
Family-run winery founded by grandfather Enio and continued by subsequent generations; over time it has expanded production, facilities and its presence in foreign markets.
Production philosophy
“We make wine for our friends”: centered on sharing, attentive to the land and the table, with artisanal care in the vineyard and cellar.
Terroir and vineyards
Vineyards located on the hills of San Clemente, in the Val Conca oasis, with marine influences from the Adriatic; loam-clay soils that contribute to the wines' saline and mineral notes.
Awards and recognitions
The winery and some of its labels are featured in national and international guides and awards, as shown on the company pages and product pages.

Official Awards

Expert Prize Description Vintage