In the heart of Tuscany, Cantina Di Montalcino presents us with an enological gem: Brunello Di Montalcino DOCG. This wine represents the pinnacle of Italian winemaking tradition, celebrated worldwide for its robustness and aromatic complexity.

The meticulously selected harvest begins with a careful choice of Sangiovese grapes, handpicked from vineyards situated in the ideal hills of Montalcino. The unique microclimate of this area ensures optimal grape ripening, giving Brunello its intensity and richness of flavors.

After harvesting, the grapes undergo a slow fermentation process, followed by aging for at least four years, two of which are spent in oak barrels. This prolonged maturation period allows the wine to develop a complex bouquet of aromas, ranging from notes of ripe red fruits, like cherries and plums, to hints of tobacco, chocolate, and sweet spices.

Visually, Brunello Di Montalcino features a deep ruby red color that tends to turn orange with aging. On the palate, it is richly structured, well-balanced, and offers remarkable persistence that gives way to a soft and seductive finish.

Ideal as a companion for intense dishes such as braised meats, game, and aged cheeses, this wine enhances any refined dinner or special occasion and evolves beautifully even after many years in the cellar.

Cantina Di Montalcino has thus created not just a wine but a sensory experience that encapsulates the passion and art of winemaking in Italy.

MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

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Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 5-8 years

Production area

Toscana

Producer: Cantina Di Montalcino