The Anagallis IGT of the Central Tuscan Hills, produced by the historic Lilliano Estate, is a winemaking pearl that reflects the authentic expression of the Tuscan terroir. This elegant red wine is characterized by its varietal composition, dominated by Merlot grapes with a touch of Sangiovese, which gives it a perfect balance between structure and finesse.

To the eye, it presents itself with an intense and bright ruby red color, which foreshadows the olfactory richness that this wine offers. On the nose, the Anagallis expresses vivid aromas of ripe red fruits, such as cherries and blackberries, enriched by nuances of sweet spices and chocolate, derived from a careful aging process in barriques.

On the palate, the wine surprises with its soft and enveloping entry, evolving with a well-balanced tannic structure and remarkable freshness. Flavors of ripe fruit blend with notes of vanilla and black pepper, leading to a long and pleasantly persistent finish.

The Anagallis is ideal for pairing with robust dishes of Tuscan cuisine, such as red meat roasts, game, and aged cheeses. It is also perfect as a meditation wine, allowing you to discover the complexity and elegance that only the wines of the Central Tuscan Hills can offer.

The Lilliano Estate, with its long winemaking tradition and attention to quality, has created in Anagallis a wine that continues to narrate, sip after sip, the passion and art of winemaking in Tuscany.