Buccicatino

Pecorino Terre di Chieti IGT - Buccicatino 2021

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Format: 75 cl

-21%


Recommended price: CHF 15.97
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Technical information
Producer Buccicatino
Name Terre di Chieti IGT
Variety Pecorino
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Production area Terre di Chieti
Country Italy
Type White wine
Aging 2 months in steel tanks
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, fresh cheeses
Il Pecorino Terre di Chieti IGT di Buccicatino è un vino bianco affascinante che esprime la ricchezza del territorio abruzzese. Questo Pecorino, ottenuto da uve coltivate nelle vigne collinari di Chieti, è caratterizzato da un bouquet aromatico intenso, con note floreali che ricordano il gelsomino e il biancospino, accompagnate da sentori fruttati di pesche bianche e agrumi. Al palato, il vino rivela una struttura solida con una buona acidità che dona freschezza e vivacità, rendendolo ideale per accompagnare piatti a base di pesce, frutti di mare e formaggi freschi.

La vinificazione in serbatoi di acciaio inox preserva la purezza e l'integrità dei profumi varietali, garantendo un’esperienza degustativa autentica e genuina. La sapiente lavorazione della cantina Buccicatino enfatizza la mineralità e l'equilibrio di questo Pecorino, rendendolo un vino elegante e versatile. Da servire a una temperatura di circa 10-12°C, è perfetto per momenti conviviali o per essere degustato in compagnia di appassionati di vini alla ricerca di un gusto distintivo e territoriale. Perfetto anche come aperitivo, il Pecorino Terre di Chieti IGT rappresenta una scelta sicura per chi desidera esplorare le peculiarità enologiche dell’Abruzzo.
The winery

Buccicatino – Winery in Abruzzo

Discover the story and wines of Buccicatino.

Abruzzo-based wine producer located in Vacri (CH), known for a line of organic wines that includes whites, rosés, reds and a traditional-method sparkling wine.
Region: Abruzzo
Country: Italia
Founded: 1993
Grapes: Montepulciano, Trebbiano, Cabernet Sauvignon, Pecorino
Production focused on organic farming Vineyards located between Vacri and Bucchianico Main grape varieties: Montepulciano, Trebbiano, Pecorino and Cabernet Sauvignon On-site tasting room and shop available. Range of sparkling wines produced using the traditional method
Winery history
The winery developed from the 1990s as a family-run business; official records cite 1993 as the start of operations, and the next generation has consolidated production, steering it toward quality wines and organic ranges.
Production philosophy
The estate favors cultivation and winemaking methods that respect the terroir: low‑impact practices, hand‑harvesting and close attention to grape quality to emphasize its identity.
Terroir and vineyards
The vineyards are located on the Teatine Hills, on predominantly clayey, pebbly soils with a south-facing exposure. The vines are planted at elevations of approximately 150–300 metres above sea level and are distributed between the municipalities of Vacri and Bucchianico.

Official Awards

Expert Prize Description Vintage