The winery
Buccicatino
Abruzzo-based wine producer located in Vacri (CH), known for a line of organic wines that includes whites, rosés, reds and a traditional-method sparkling wine.
- Abruzzo · Italia
- Since 1993
- 3 products
The story
The winery developed from the 1990s as a family-run business; official records cite 1993 as the start of operations, and the next generation has consolidated production, steering it toward quality wines and organic ranges.
Production philosophy
The estate favors cultivation and winemaking methods that respect the terroir: low‑impact practices, hand‑harvesting and close attention to grape quality to emphasize its identity.
Terroir and vineyards
The vineyards are located on the Teatine Hills, on predominantly clayey, pebbly soils with a south-facing exposure. The vines are planted at elevations of approximately 150–300 metres above sea level and are distributed between the municipalities of Vacri and Bucchianico.
Characteristics
- Grape varieties
- Montepulciano
- Trebbiano
- Cabernet Sauvignon
- Pecorino
- Hectares
- 45.0
- Bottles per year
- 150000
What makes it distinctive
- Production focused on organic farming
- Vineyards located between Vacri and Bucchianico
- Main grape varieties: Montepulciano, Trebbiano, Pecorino and Cabernet Sauvignon
- On-site tasting room and shop available.
- Range of sparkling wines produced using the traditional method