Tenuta La Piccola

Lambrusco dell'Emilia - Picol Ross - Tenuta La Piccola 2024

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Format: 75 cl

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Recommended price: CHF 19.91
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Technical information
Producer Tenuta La Piccola
Name Lambrusco dell'Emilia DOC
Variety Lambrusco
Vintage 2024
Gradation 11.0%
Format 75 cl
Aromatic profile Fruity, floral, slightly sparkling
Vinification method Fermentation in autoclave
Region Emilia-Romagna
Production area Emilia
Country Italy
Type Sparkling red wine
Aging 3 months in bottle
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, white meats

Il Lambrusco dell'Emilia Picol Ross della Tenuta La Piccola è un eccellente esempio di tradizione enologica emiliana. Questo vino rosso frizzante si distingue per la sua vivace freschezza e note aromatiche che lo rendono unico nel suo genere. Al naso, il Picol Ross offre un bouquet di frutti rossi come ciliegia e fragola, accompagnati da leggere sfumature floreali e note speziate. In bocca, il vino è leggero ma con una buona complessità, caratterizzato da una piacevole effervescenza che esalta la freschezza dei suoi sapori fruttati. La sua acidità bilanciata e il tannino morbido lo rendono versatile, perfetto per accompagnare sia piatti della tradizione emiliana come salumi e formaggi stagionati, sia preparazioni più moderne e leggere come insalate e piatti a base di carni bianche. Il Picol Ross è il compagno ideale per conviviali serate in compagnia, dove la qualità si sposa con la semplicità di un vino autentico e genuino, espressione del territorio da cui proviene.


The winery

Tenuta La Piccola – Winery in Emilia-Romagna

Discover the story and wines of Tenuta La Piccola.

An organic winery based in Montecchio Emilia (Reggio Emilia), known for its Lambruschi and for a range that includes still and sparkling wines such as Le Petit Rosé and Mes e Mes.
Region: Emilia-Romagna
Country: Italia
Grapes: Lambrusco (Picol Ross / varietà locali), Malvasia, Malbo Gentile, Cabernet Sauvignon, Merlot, Viognier
Agricultural and winemaking production carried out using organic methods. Recognition for the area's typical Lambruschi Offering both still and sparkling wines Tasting and wine tourism experiences at the winery
Winery history
Owned by the Fontana family since the 1960s, the estate was modernized in the 1990s by Licinio Fontana with the introduction of more rigorous production criteria. In more recent years production has also been entrusted to younger technical staff, while retaining strong roots in the local Lambrusco tradition.
Production philosophy
The winery describes itself as "simple farmer wine" and emphasizes a working style that combines creativity, respect for the raw material and organic practices. It promotes an "elegant farmer" approach: producing wines that reflect the land with attention to sustainability and environmental stewardship.
Terroir and vineyards
The estate is located in the heart of Emilia, between the provinces of Reggio Emilia and Parma, in Montecchio Emilia, with vineyards situated on the banks of the Enza River and at an altitude of approximately 105 meters above sea level.

Official Awards

Expert Prize Description Vintage