After the manual harvest, fermentation takes place in Burgundy "pièces", with a vinification process that involves the soft pressing of the whole grapes. The refinement period is 10 months with "batonnage", a practice that contributes to enriching the complexity of the wine.

The color of the wine is a bright, bright yellow with golden hues. On the nose, the characteristic organoleptic hints of Chardonnay emerge, with notes of pineapple, cedar peel, hazelnut and acacia. These aromas blend harmoniously with the touch of woody coming from the oak barrels where the wine ages.

The sip is rich and deep, progressively developing complex citrus, fruity and mineral sensations. The clear flavor blends well with lively acidity, introducing a toasted hazelnut finish that adds further depth to the flavor profile.

In terms of pairings, this wine lends itself well to accompanying shellfish, lake and sea fish with white meat, risottos and first courses with seasonal vegetables, as well as medium-mature cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

12-14°C

When to drink it:

This wine is good immediately

Production area

Lombardia

Producer: Mazzolino