Vermentino is a semi-aromatic white grape variety that enjoys a particular diffusion in Sardinia. The Vermentino Sciala grapes from the Surrau winery are grown in the hills of Arzachena, a small town in the province of Sassari. The Vermentino produced in Arzachena, as well as that produced in other municipalities in the same province, is called Vermentino di Gallura DOCG. To make this white wine, the Surrau cellar puts the skins in contact with the must for a short time, then carries out the alcoholic fermentation in steel tanks and finally lets the wine mature for a few months on fine lees.  

Once poured into the glass, you can immediately admire the straw yellow color of this excellent Vermentino. Furthermore, if you pay more attention you will also notice the greenish reflections. Its scent recalls the typical Sardinian vegetation with its intense fruity and floral notes. The vegetal notes are also remembered by the soft and persistent flavor of this wine.

Vermentino di Gallura DOCG Sciala is perfect to combine with recipes based on fish, white meats and fresh cheeses.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can let it age for 1/3 years

Production area

Sardegna

Producer: Surrau