Domaine Saint Germain

Crémant de Savoie Les Bulles d’Hortense Extra Brut - Domaine Saint Germain

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Format: 75 cl

-13%


Recommended price: CHF 54.66
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Technical information
Producer Domaine Saint Germain
Name Crémant de Savoie
Variety Jacquère, Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method (second fermentation in bottle)
Region Savoy
Country France
Type Sparkling wine
Aging Minimum 12 months on the lees
Color Straw white sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, light appetizers
Nato nel cuore delle Alpi francesi, il Crémant de Savoie Les Bulles d’Hortense Extra Brut del Domaine Saint Germain è un'espressione raffinata e fresca della viticoltura savoiarda. Questo spumante si distingue per il suo equilibrio e la sua delicatezza, frutto di una lavorazione attenta e scrupolosa.

Le uve, principalmente jacquère e chardonnay, sono coltivate su terreni ghiaiosi e ricchi di minerali, che conferiscono al vino una freschezza e una vivacità notevoli. Al naso, il Crémant de Savoie svela un bouquet elegante di fiori bianchi, agrumi e note di mela verde, mentre sul palato si presenta secco, con una piacevole effervescenza e un perlage fine e persistente.

Il metodo di produzione utilizzato è simile a quello dello champagne, con una seconda fermentazione in bottiglia che dona al vino una complessità aromatica e una struttura sofisticata. Perfetto per un brindisi speciale o come aperitivo, il Crémant de Savoie Les Bulles d’Hortense Extra Brut si abbina splendidamente anche a piatti a base di pesce, crostacei e formaggi freschi.

Questo spumante extra brut rappresenta al meglio il savoir-faire e la passione del Domaine Saint Germain, un piccolo gioiello enologico che saprà conquistare i palati più esigenti.
The winery

Domaine Saint‑Germain – Winery in Savoia

Discover the story and wines of Domaine Saint‑Germain.

A small Savoie domaine (Saint‑Pierre d'Albigny) producing certified organic wines, with a focus on preserving traditional Alpine grape varieties and using low‑impact farming practices.
Region: Savoia
Country: Francia
Founded: 1999
Grapes: Jacquère, Chardonnay, Mondeuse blanche, Mondeuse (Mondeuse noire), Gamay, Persan, Petite Arvine, Roussanne, Verdesse, Bia, Rèze, Gringet, Petite Sainte Marie, Gamaret, Douce Noire, Étraire, Dousset, Hiboux
Certified organic production. A strong focus on preserving Alpine varieties and rare grape varieties. Vineyards located beneath the Dent d'Arclusaz, on the clay‑limestone soils typical of the Combe de Savoie. Regular mentions and inclusion in the Hachette des Vins guide.
Winery history
Family-owned property with local roots: the Saint‑Germain family took over and developed the vineyard in the 2000s. Étienne Saint‑Germain relaunched the estate in the late 1990s; in recent years Raphaël has been running the estate, which is regularly featured in the Guide Hachette des Vins.
Production philosophy
Commitment to certified organic farming and respect for soils and workers; promotion and protection of local and alpine grape varieties, hand-harvesting, and winemaking focused on the purity of the fruit.
Terroir and vineyards
Vineyards located in the Combe de Savoie, in Saint‑Pierre d'Albigny, on the slopes of the Dent d'Arclusaz and on the clay‑limestone alluvial cone of the Massif des Bauges; southeast exposure with calcareous, pebbly soils typical of the area.
Awards and recognitions
Appearances and mentions in the Guide Hachette des Vins across several years; some cuvées, such as "Le Persan / Princens," have been highlighted as recommended wines by the Guide.

Official Awards

Expert Prize Description Vintage