Donnafugata

Moscato di Pantelleria DOC - Kabir - Donnafugata 2024

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Format: 75 cl

-16%

CHF 38.68

Recommended price: CHF 46.26

VAT and Tax incl.

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Technical information

Producer	Donnafugata
Name	Moscato di Pantelleria DOC
Variety	Zibibbo (Moscato di Alessandria)
Vintage	2024
Gradation	11.5%
Format	75 cl
Aromatic profile	Intense, floral, fruity, notes of honey and citrus
Vinification method	Grape drying, controlled fermentation
Region	Sicily
Production area	Pantelleria Island
Country	Italy
Type	Natural sweet white wine
Aging	Short in steel or glass
Type of cask	Steel
Color	Golden yellow
Serving temperature	8-10°C
Recommended consumption	Young, within 2-3 years
Pairing	Desserts, pastries, blue cheeses

Other vintages available:
2017 |

Description

Let's then move on to a traction of the Pantelleria area. Moscato. Sweet wine produced from Zibibbo grapes on a small volcanic island, Pantelleria, constantly beaten by the sun and wind.

The result is a sweet, fresh and highly aromatic wine. With straw yellow colours, which gives notes of aromas of rose, peach, melon and candied orange. Particularly sweet but equally fresh on the palate.

It goes perfectly with a good dessert, or during a good tasting of cheeses and jams.

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Technical information

PRODUCER
Donnafugata

YEAR
2022

NATION
Italy

FORMAT
0.75L

TYPE
Bench Stop

GRADATION
12,0%

VARIETY
Zibibbo 100%

TEMP MIN
10 °C

NAME
DOC

TEMP MAX
12 °C

REGION
Sicily

MATCH
Desserts - Cheeses

PRODUCTION AREA
Pantelleria

The Winery and Estate: Donnafugata

More information

The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.

Region: Sicilia

Country: Italia

Founded: 1983

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)

Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.

Shop all wines from Donnafugata The winery Donnafugata

Winery history

Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.

Production philosophy

Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.

Terroir and vineyards

Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.

Awards and recognitions

Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.