The Bas Armagnac 1983 from the renowned Samalens house is a rich and enticing distillate, a true expression of the best distillation traditions of the Armagnac region, in the heart of France. Aged for 20 years in oak barrels, this brandy offers a complex and mature aromatic profile that captivates from the first taste.

Presented in an elegant wooden box, ideal for a sophisticated gift or to enhance one’s collection, the Bas Armagnac 1983 displays a deep amber color with golden highlights that herald its richness. On the nose, sublime notes of dried plum, vanilla, and cocoa open up, alongside nuances of leather and sweet spices, such as cinnamon and clove, acquired during aging.

On the palate, Bas Armagnac 1983 is generous and enveloping, with a silky texture framing flavors of ripe fruit, toasted wood, and sweet tobacco, culminating in a long and pleasantly spiced finish. Its structure is well-balanced between alcohol and acidity, making it an extraordinarily harmonious distillate.

Ideal to be served at room temperature as a digestive after a rich meal, this Armagnac can also be a magnificent companion for meditation at the end of an evening. The presence in solution of the Bas Armagnac 1983 also makes it suitable for more extended consumption, perhaps accompanied by dark chocolate or a selection of aged cheeses.

A true gem for lovers of quality spirits, the Bas Armagnac 1983 - Aged 20 Years by Samalens represents a complete sensory experience, celebrating the tradition and art of distillation in Armagnac.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Samalens