The Benromach Virgin Kiln Dried Oak, presented in a 70cl boxed edition from 2012, stands as a testament to the illustrious craftsmanship of the Benromach Distillery. This Scottish distillery, located in the heart of the Speyside region, is renowned for its traditional distillation methods that reflect the heritage and essence of Scottish whisky.

This particular single malt has been distilled using malts dried in kilns fueled by virgin oak wood. This unique technique endows the whisky with remarkable complexity; the virgin oak wood introduces a range of unusual flavors and aromas that diverge from the conventional smoky notes typical of peat-treated malts.

On the nose, the Benromach Virgin Kiln Dried Oak immediately reveals its distinct character with vibrant notes of vanilla and sweet spices. These are followed by hints of citrus and a subtle sweetness reminiscent of acacia honey. On the palate, it offers a rich and round texture, with flavors of ripe fruit, caramel, and a light but lingering note of toasted oak. The finish is long and pleasantly complex, leaving an aftertaste of warm spices and a hint of vanilla.

Distilled in 2012 and presented in an elegant case, the Benromach Virgin Kiln Dried Oak is a liquid masterpiece that represents an excellent purchase for whisky enthusiasts seeking a unique and high-level tasting experience. Its qualities make it ideal both for savoring alone, to fully appreciate its range of aromas and flavors, and as a refined base for high-end cocktails.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Benromach Distillery