Canasta Cream by Williams & Humbert is a fortified wine of excellent quality, appreciated for its versatility and its rich, enveloping taste profile. Originally from Spain, this wine is produced in the renowned area of Jerez, famous for its Sherry wines.

Canasta Cream is made from a skillful blend of wines made from Palomino and Pedro Ximénez grapes. The latter variety gives the wine those sweet, rounded notes that characterize it. The uniqueness of Canasta Cream lies in its aging process following the traditional solera system, a method that involves the use of barrels of various ages that give the wine an extraordinary complexity.

Dark amber in color with golden highlights, Canasta Cream offers intense aromas of dried fruits such as figs and plums, mixed with nuances of chocolate and vanilla, deriving from the aging in wood. On the palate, it is velvety, rich, and fully harmonious, with a perfect balance between the sweetness of the Pedro Ximénez grapes and the freshness of the Palomino, which together create a persistent and very pleasant finish.

This fortified wine is ideal to serve as an aperitif or to accompany desserts and blue cheeses. Its complexity and elegance make it perfect also to be enjoyed on its own, as a moment of pure pleasure.

Thus, Canasta Cream by Williams & Humbert represents a prestigious choice for those wishing to explore the depths of Sherry wines, offering a rich and unforgettable sensory experience.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Williams & Humbert