Romano Levi's Barolo Grappa is a prestigious example of how tradition and meticulous care can transform a simple distillation into an extraordinary sensory experience. This grappa is produced by distilling selected pomace from Nebbiolo da Barolo grapes, known for their intensity and structure. The result is a distillate that, after aging for four years in oak barrels, acquires complexity, elegance, and perfect balance.

Visually, it presents a bright, inviting amber color. On the nose, vibrant hints of ripe fruits such as plum and cherry emerge, enriched by notes of chocolate and vanilla, bestowed from the prolonged rest in wood.

On the palate, Romano Levi's Barolo Grappa is intense yet harmonious, with a rich and lingering body. Shades of dried fruit, sweet spices, and a light touch of tobacco blend into a long and pleasantly warm finish.

Elegantly packaged, this grappa is perfect for gifting or enhancing a collector's assortment. It is recommended to be served at room temperature, ideally in proper grappa glasses, to fully appreciate its aromatic range and velvety texture.

Ideal as a digestif after a lavish meal, it pairs beautifully with dark chocolate or a fine cigar, creating an unparalleled moment of relaxation and pleasure. Romano Levi's Barolo Grappa is more than a distillate; it is a sensory journey into Piedmontese traditions, a true gem for connoisseurs.

How to serve

Glass:

Bicchiere Lowball

Find out more

Serve to:

16-18°C

When to drink it:

In ogni occasione

Production area

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Producer: Romano Levi