Craftsmanship is masterfully expressed in the Grappa Capovilla Pinot Noir Billecart, a distillation that captures the pure and vibrant essence of the Pinot Noir grape. This exclusive grappa is the result of careful selection of the pomace from the grapes used for the famous Billecart-Salmon Champagne, a name that evokes prestige and superior quality in the wine world.

Distilled following traditional methods that reflect the ancient art of master distiller Vittorio Capovilla, the Grappa Pinot Noir Billecart stands out for its slow distillation process, which allows the preservation of the delicate and complex aromas of the grape. This process takes place in copper stills, specifically designed to produce a product of unparalleled finesse.

Upon tasting, this grappa reveals a sophisticated aromatic bouquet, with notes of red fruit, a light touch of vanilla and hints of sweet spices, which derive not only from the grape but also from a brief rest in small oak barrels. The entry on the palate is smooth, evolving into a rich and enveloping palate that leaves room for a persistent and elegantly balanced finish.

With an alcohol content of 50 cl, the Grappa Capovilla Pinot Noir Billecart is a true gem for lovers of high-end grappa and represents an ideal choice both as a digestif and for savoring in moments of pure contemplation. The presentation in the bottle, with its refined design, makes it a precious gift for special occasions or to enrich a collection of high-level distillates.

Serve slightly chilled to enhance its virgin palate of flavor and allow the full expression of its unique and inimitable character.