Bodegas Toro Albala'

Montilla Moriles - Don PX Gran Reserva - 375ml - Bodegas Toro Albala'

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Format: 375 ml

-17%


Recommended price: CHF 53.04
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Technical information
Producer Bodegas Toro Albala'
Name Montilla-Moriles DO
Variety Pedro Ximénez
Gradation 17.0%
Format 375 ml
Aromatic profile Notes of dried figs, raisins, caramel
Vinification method Grape drying, partial fermentation
Region Andalusia
Production area Montilla-Moriles
Country Spain
Type Fortified wine
Aging Soleras aging over 15 years
Type of cask American oak barrels
Color Dark amber
Serving temperature 12-14°C
Recommended consumption Excellent for meditation or with desserts
Pairing Desserts, blue cheeses

The Don PX Gran Reserva from Bodegas Toro Albala' is a winemaking gem from the Montilla-Moriles region, renowned for its intense and complex sweet wines. This Pedro Ximénez is the result of a careful selection of overripe grapes, sun-dried to concentrate their sugars. The maturation process involves long aging in oak barrels, enriching the wine with unique aromatic nuances.

On the nose, it opens with intense aromas of dried fruits such as figs and plums, enriched by notes of chocolate, coffee, and sweet spices. On the palate, the Don PX Gran Reserva is velvety and surprisingly rich, with a perfect balance between sweetness and a slight bitter note that adds complexity. The finish is persistent, leaving sensations of caramel and vanilla.

Served chilled, it pairs wonderfully with chocolate desserts or aged cheeses, but can also be enjoyed on its own as an after-dinner treat. This wine represents a refined choice for connoisseurs and a splendid introduction to the world of Pedro Ximénez for novices.


The winery

Bodegas Toro Albalá – Winery in Montilla‑Moriles, Andalusia (Córdoba)

Discover the story and wines of Bodegas Toro Albalá.

An Andalusian winery from the Montilla‑Moriles denomination, known for its artisanal interpretation of fortified wines and for the renowned Don PX labels made from Pedro Ximénez.
Region: Montilla‑Moriles, Andalusia (Córdoba)
Country: Spagna
Founded: 1922
Grapes: Pedro Ximénez, Palomino Fino
Specializing in wines from the Pedro Ximénez grape. Historic premises housed in a former power station with underground aging galleries. Production and long aging in barrels for wines and vinegars. Artisanal practices: numbered labels and selected vintage bottlings.
Winery history
The family traces its winemaking origins to a small cellar established near the Noria; the present Bodegas Toro Albalá was consolidated when José María Toro Albalá converted an old power station into a winemaking and aging facility, boosting the production of vintage wines and the accumulation of historic barrels still used today.
Production philosophy
The estate focuses on a vintage-based approach and manual practices: vineyard selection, traditional drying of the grapes for the PX, extended aging in barrels, and artisanal packaging with numbered labels and seals to emphasize the uniqueness of each bottle.
Terroir and vineyards
Located in Aguilar de la Frontera, it operates within the protected Montilla‑Moriles area, which is characterized by albariza soils and a long tradition of cultivating Pedro Ximénez.
Awards and recognitions
The Don PX labels and some historic vintages have received high scores from international critics and medals at wine competitions; the winery is cited among the notable Spanish producers in its appellation.

Official Awards

Expert Prize Description Vintage