Firriato

Nero d'Avola i Nobili - Chiaramonte - Firriato 2023

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Format: 75 cl

-23%

CHF 12.62

Recommended price: CHF 16.53

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Technical information

Producer	Firriato
Name	Nero d'Avola
Variety	Nero d'Avola
Vintage	2023
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, notes of licorice
Vinification method	Fermentation in steel at controlled temperature
Region	Sicily
Production area	Chiaramonte Gulfi
Country	Italy
Type	Red wine
Aging	A few months in oak barrels
Type of cask	Oak
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Description

The Nero d'Avola i Nobili di Chiaramonte, produced by the renowned Firriato winery, is a red wine that embodies the essence of the Sicilian terroir. Known for its robustness and structure, Nero d'Avola is the most important and representative grape variety of the island, offering a profound understanding of the regional viticulture context through its unique character.

The Nero d'Avola i Nobili presents an intense ruby red color, a sign of its youthful vivacity. On the nose, spicy and fruity notes are immediately evident, with accents of ripe cherry, plum, and a slight touch of tobacco and chocolate, resulting from a careful aging process in wooden barrels.

On the palate, the wine is vigorous and full-bodied, expertly balanced by well-structured tannins and a fresh acidity. Its long-lasting flavor allows for the appreciation of nuances of dark fruit and sweet spices, blending into an elegant and persistent finish.

An ideal companion for robust dishes such as red meat roasts, game, and aged cheeses, the Nero d'Avola i Nobili di Chiaramonte - Firriato is an excellent example of how wine can express the character and tradition of its land of origin. Perfect to be enjoyed now, but with an aging potential that promises to evolve and enrich in the coming years.

MATCH IT WITH:

How to serve

Glass:

Calice Ampio

Find out more

Serve to:

16-18°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 5-7 anni

Production area

Sicily

The winery

Firriato – Winery in Sicilia

Discover the story and wines of Firriato.

Sicilian winery that showcases the island's terroirs through several estates in Trapani, on Mount Etna and Favignana, with a strong focus on indigenous grape varieties and sustainability.

Region: Sicilia

Country: Italia

Grapes: Catarratto, Inzolia (Ansonica), Grillo, Carricante, Nero d'Avola, Perricone, Nerello Mascalese, Nerello Cappuccio, Frappato, Zibibbo, Minnella

Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana. Declared vineyard management under certified organic farming. Public commitment to carbon neutrality and environmental sustainability projects. Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place. Hospitality and wine resort offerings.

Shop all wines from Firriato The winery Firriato

Winery history

Founded as a family project by Salvatore Di Gaetano in the 1980s, Firriato has grown by expanding its presence across multiple estates in Sicily and bringing the island’s wines to international markets. The family has remained actively involved in technical supervision and brand development, over time establishing estates dedicated to production, ampelographic research and hospitality.

Production philosophy

The winery pursues an approach focused on respect for the land: careful selection of soils, promotion of local grape varieties and sustainability-focused agricultural management. Firriato declares the conversion of its vineyards to organic farming and has undertaken initiatives to offset and reduce the company's climate footprint.

Terroir and vineyards

The company's holdings are distributed across several estates that represent different terroirs: the hills of the Agro Trapanese, the slopes of Mount Etna and the maritime viticulture of the island of Favignana. The individual estates mentioned in the sources include Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa, Giudeo, Cavanera Etnea and Tenuta di Calamoni in Favignana.

Awards and recognitions

Recognition for sustainability — including a Gambero Rosso award for sustainable viticulture — as well as mentions and participation in events and evaluations by international critics.