Anfosso's Tumaì Extra Virgin Olive Oil represents an excellent example of the high quality of Ligurian oil. Produced in the Riviera Ligure di Ponente area, this oil stands out for its unique aromatic profile and refinement.

The production process follows traditional methods, with manual harvesting of the olives to ensure the integrity of the fruit and preserve all its organoleptic properties. The extraction is performed using cold mechanical methods to ensure a superior quality oil that retains all the natural aromas of the olives.

From an organoleptic point of view, Tumaì Extra Virgin Olive Oil has a bright golden-green color. On the nose, it offers a delicate bouquet with notes of aromatic herbs, while on the palate it is balanced, with a pleasant aftertaste of almond and artichoke, typical of the olive varieties used, such as Taggiasca.

This oil is ideal for those seeking a versatile product in the kitchen. Perfect for dressing salads, enriching fish dishes, or simply as an accompaniment to fresh bread, this extra virgin olive oil enhances every dish with its freshness and intensity.

Anfosso's Tumaì Extra Virgin Olive Oil is not just an accompaniment but a true protagonist in the kitchen, capable of bringing a dimension of flavor and healthiness to every preparation. With a 2.0-liter bottle, it is also ideal for families or those who frequently use this liquid gold in their daily diet.