The Ancestral Refermented Pignoletto by Pinus Laetus, DOCG produced by La Riva winery, is a refined gem for lovers of natural sparkling wines. This elegant sparkling white wine is made using the ancestral method, an ancient fermentation technique that allows the wine to ferment a second time in the bottle without the addition of external yeasts or sugars. This process gives the Pignoletto unique characteristics and a distinctly fresh and vibrant taste.

Visually, the Ancestral Refermented Pignoletto sports a straw yellow color with greenish reflections, bright and inviting. On the nose, it features seductive fruity notes of green apple, pear, and a slight hint of citrus that blend harmoniously with floral nuances and a hint of fresh bread, thanks to the refermentation in the bottle.

On the palate, the wine expresses itself with a lively and persistent freshness. The delicate effervescence and the balance between acidity and fruitiness make each sip pleasantly harmonious. The aromas reaffirm the olfactory sensations, adding a slight mineral complexity that completes the tasting experience.

This wine is ideal for pairing with appetizers, light dishes based on fish or vegetables, and establishes an excellent dialogue with fresh cheeses and dishes from the Italian regional cuisine. It is perfect for celebrating special occasions or for elevating a casual moment with a touch of unconventional elegance.

The Ancestral Refermented Pignoletto by La Riva is an authentic expression of the Emilian territory, an exemplary choice for those wishing to explore the complexity and purity of natural wines.