Bioma Crusted Port – Unfiltered, Bottled in 2014 - Niepoort stands as a fine and distinctive example in the landscape of fortified wines. Renowned for its dedication to quality and innovation, the Niepoort winery has created this Crusted Port with special attention to traditional techniques while embracing a modern vision of winemaking.

The Bioma Crusted Port is an unfiltered wine, bottled in 2014, which is a blend of various vintages, a practice that achieves an uncommon complexity and depth of flavors. This process means the wine may have natural sediment, signaling minimal interference in the winemaking process and the fullest expression of the terroir.

Upon tasting, it reveals extraordinary richness. On the nose, intense notes of ripe fruit such as plum and black cherry emerge, beautifully integrated with hints of chocolate and spices, stemming from the aging period in wooden barrels. On the palate, the Bioma Crusted Port has a solid structure, with velvety tannins blending into a long and persistent finish, characterized by a sublime balance between sweetness and acidity.

Perfect as a meditative wine, it pairs beautifully with aged cheeses, rich desserts like chocolate cakes, or dried fruit. Its complexity also makes it ideal for enjoying on its own, offering a deeply satisfying and memorable sensory experience.

A true gem for lovers of Port, Niepoort’s Crusted Bioma promises to evolve wonderfully if properly stored, adding further layers of complexity over the years. An unquestionably valuable addition to any collection of fine wines.

How to serve

Glass:

Calice Ballon Ampio

Find out more

Serve to:

12-14°C

When to drink it:

In ogni occasione

Production area

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Producer: Niepoort