Adriano Ramos Pinto's Ruby Porto is a classic example of a fortified wine, appreciated for its aromatic richness and versatility. Originating from the renowned wine region of the Douro Valley in Portugal, this Porto is the result of a meticulous selection of native grapes, mainly Touriga Nacional, Touriga Franca, and Tinta Barroca.

Its intense and deep color, ranging from ruby red to violet, foreshadows the complexity of its aromas. On the nose, Adriano Ramos Pinto's Ruby Porto offers a rich olfactory palette, with predominant notes of ripe red fruits such as cherry and plum, enhanced by hints of chocolate and sweet spices. This wine is distinguished by its balanced sweetness, supported by a well-integrated tannic structure that contributes to a persistent and velvety finish.

The vinification follows the traditional methods of Porto wines, with fermentation halted by the addition of wine alcohol to preserve some of the grapes' natural sugar. Subsequently, Adriano Ramos Pinto's Ruby Porto ages in large wooden barrels for a period ranging from three to five years, allowing the wine to develop a harmonious balance between youth and maturity.

Ideal as an aperitif, it pairs beautifully with blue cheeses, chocolate desserts, or simply as a meditation wine at the end of a meal. Serve slightly chilled, between 14 and 16 degrees Celsius, to enhance all its flavors and aromas. Each sip of this Porto is a tribute to the rich heritage and winemaking mastery of Adriano Ramos Pinto, promising to elevate any occasion with its distinctive and inviting character.

How to serve

Glass:

Calice Medio Ampio

Find out more

Serve to:

12-14°C

When to drink it:

In ogni occasione

Production area

-
-

Producer: Adriano Ramos Pinto