Paolo Leo’s Rosato di Negroamaro Salento IGP is a wine that captures the authentic essence of Southern Italy, particularly the Salento region, renowned for its robust grape varieties and deeply rooted winemaking traditions. This rosé is made exclusively from Negroamaro grapes, a variety distinguished by its intense aroma and characteristic fruity profile.

A glance at the Rosato di Negroamaro Salento IGP immediately reveals its fascinating cherry pink color, inviting you to discover its rich aromas. On the nose, this wine offers a complex bouquet where notes of fresh berries, such as strawberries and raspberries, intertwine with delicate floral nuances and a hint of pomegranate. Freshness is a distinguishing feature of this rosé, becoming even more evident on the palate.

In the mouth, Paolo Leo’s Rosato di Negroamaro Salento IGP is lively and harmonious, with an excellent balance between acidity and softness. The flavors of fresh red fruit blend with a light spiciness that adds complexity to the sip, while a pleasant aromatic persistence makes the finish long and satisfying.

This rosé is ideal as an aperitif or paired with light dishes, such as seafood appetizers, summer salads, or dishes featuring chicken and turkey. Its versatility also makes it perfect for enjoying in a variety of social settings, from informal dinners with friends to more elegant events.

In conclusion, Paolo Leo’s Rosato di Negroamaro Salento IGP - Grècìa is not just a wine, but a true expression of the Salento territory, offering a tasting experience that is as rich as it is memorable.