Olitalia's Extra Virgin Olive Oil with Chili is an exquisite condiment that combines the superior quality of extra virgin olive oil with the vibrant spiciness of chili. This product is ideal for those who wish to add a touch of heat and character to their dishes without compromising the health benefits of extra virgin olive oil.

Produced in Italy, this oil is obtained through delicate extraction methods that preserve the organoleptic qualities of both the olives and the chili. The careful selection of ingredients and the slow infusion process ensure a perfect balance of flavors, resulting in an oil with character that maintains a rich and lasting flavor profile.

Visually, Olitalia's Extra Virgin Olive Oil with Chili presents a golden color enriched with a slight reddish hue imparted by the chili. On the nose, you can distinguish typical vegetal notes of olive oil, immediately followed by an inviting spicy warmth that hints at its presence on the palate.

Suitable for a wide variety of culinary uses, this extraordinary oil is perfect for raw seasonings on salads, to add an extra twist to soups and sauces, or simply to be enjoyed on a slice of warm bread to fully appreciate its essence.

The 250ml Olitalia Extra Virgin Olive Oil with Chili is an excellent choice for all lovers of intense and bold flavors, and it proves to be a valuable ally in the kitchen for enriching any recipe with personality and quality.