The Dandelion Amaro produced by La Valdotaine represents a sublime example of how Italian distillery tradition can meet the flavors of Alpine nature. This amaro is produced in Aosta Valley, an area renowned for its rich flora and unique biodiversity.

Characterized by a volume of 1 liter, this amaro uses dandelion, also known as taraxacum, as its main ingredient. The roots and leaves of this plant have been used since ancient times for their beneficial and digestive properties. In the production of Dandelion Amaro, they are infused in an alcoholic base, together with other Alpine herbs that help create a rich and complex taste.

The color is an intriguing dark amber, while the nose senses an intense bouquet, with dominant herbal notes that blend with subtle hints of root and wood. On the palate, the experience begins with a moderate sweetness, soon balanced by a pleasant bitterness that invites another sip. The aroma of taraxacum remains distinctly present, enriched by nuances of mountain spices and a hint of citrus.

Ideal as a digestive after a meal, the Dandelion Amaro can be enjoyed neat or with ice, but also as a refined ingredient in uniquely charactered cocktails. A product of artisanal distillation, this amaro is a tribute to the biodiversity of the Aosta Valley and a prized choice for lovers of quality spirits.