This exquisite white wine is produced in the heart of the Loire Valley in France by the renowned Domaine Drost winery. Known for its elegance and refinement, the Anjou Blanc Sec Franc de Pied is primarily made from Chenin Blanc grapes, grown on the region's typical limestone and clay soils.

On the nose, the wine reveals an intriguing bouquet of aromas: notes of white-fleshed fruits like apple and pear blend with floral nuances and a delicate touch of minerality. On the palate, freshness takes center stage, with a lively acidity that perfectly balances the medium structure and creaminess of the sip.

Ideal to be served at a temperature of 8-10°C, it pairs wonderfully with delicate fish dishes, seafood, and as an aperitif. Its versatility also makes it perfect to accompany fresh goat cheeses or summer salads.

An excellent example of Anjou Blanc that embodies the typicality of the terroir and the enological mastery of Domaine Drost. Perfect for those seeking an elegant and fresh wine, capable of offering a pleasantly harmonious drinking experience.