Technical information
Rounagle Rounagle
INGREDIENTS -
FORMAT 70 cl
GRADATION 43.0%
COUNTRY Francia
TYPE Brandy
REGION -
PRODUCTION AREA -
Rounagle

Armagnac 1982 - 70cl Cofanetto Legno - Rounagle

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-29%


Recommended price: CHF 303.05
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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-29%
CHF 303.05

VAT and Tax incl.

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The 1982 Armagnac from Rounagle represents a sublime expression of one of France's most prestigious spirits. Presented in an elegant wooden box, this spirit offers not just a tasting, but a true sensory experience that harks back to decades ago.

Distilled in 1982, this Armagnac has matured in oak barrels, embracing a complexity of aromas and flavors that only time can impart. The color is deeply amber, with nuances that reflect the long aging in the barrel. On the nose, it opens with vibes of dried plum, vanilla, and leather, enriched by an undertone of cocoa and sweet spices such as cinnamon.

On the palate, the 1982 Armagnac from Rounagle is rich and enveloping. Its velvety texture introduces flavors of cooked fruit and roasting, followed by notes of tobacco and cedar wood that blend into a lingering and warm finish, with a slight aftertaste of nutmeg and black pepper. The complexity of the aromatic profile beautifully balances with the acidity and alcohol, offering a perfectly harmonized sip.

This Armagnac is not just a spirit, but a piece of history that Rounagle offers to lovers of refined spirits and collectors. The wooden box makes this product an ideal gift for special occasions or to add a touch of elegance and tradition to one’s collection. It is best enjoyed neat, possibly in a suitable glass to appreciate every olfactory and gustatory nuance.


How to serve

Glass:

Bicchiere a Tulipano

Serve to:

20-22°C


When to drink it:

In ogni occasione

Production area

-
-

Producer: Rounagle

Official Awards

Expert Prize Description Vintage

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