The Barolo DOCG Magnum produced by Bartolo Mascarello represents an iconic and traditional expression of Barolo wine, kept in a magnum format which enhances its aging potential and presentation. Bartolo Mascarello is one of the most historic and respected wineries in the Piedmont region, known for its artisanal approach and loyalty to classic Barolo production methods.

Located in the heart of Barolo, the Mascarello winery maintains a winemaking philosophy that favors the integrity of the Nebbiolo grape and the pure expression of the terroir. The grapes come from some of the most prestigious Barolo vineyards, processed using organic methods and with careful respect for the environment and biodiversity.

The winemaking follows traditional practices, with long fermentations and prolonged refinement in large Slavonian oak barrels, which do not impart excessive woody notes to the wine, but allow a slow and gradual evolution. This process preserves the typicality and elegance of Nebbiolo, enhancing its aromatic complexity and aging capacity.

Barolo Mascarello's Barolo Magnum is characterized by its extraordinary finesse and depth. On the nose it offers a rich and varied bouquet, with notes of red fruits, withered flowers, spices, tobacco and undergrowth, which intertwine in an olfactory profile of rare complexity. In the mouth, the wine is powerful yet balanced, with silky tannins and a solid structure that promises excellent aging potential. The well-integrated acidity and long finish confirm its elegance and its ability to evolve wonderfully over time.

The limited production and attention to detail make Bartolo Mascarello's Barolo Magnum a true rarity, sought after by enthusiasts and collectors all over the world. Its presentation in magnum format not only improves its organoleptic qualities during aging, but also makes it a work of art to share on special occasions, testifying to the greatness of the Barolo territory and the art of Piedmontese winemaking.