The Extra Virgin Olive Oil "Materia Prima" is an exceptional product distinguished by its medium fruity aroma, capable of satisfying the most refined palates and lovers of delicate yet pronounced taste nuances. This oil is obtained by pressing olives harvested with full respect for the optimal stages of ripeness, ensuring high-quality in the final product.

Sourced from an exclusive terroir, where climate and soil play a fundamental role in the growth of the olives, the Extra Virgin Olive Oil "Materia Prima" is the result of careful variety selection. The pressing is done using modern mechanical methods that preserve all the organoleptic properties of the olives, avoiding any process that could alter the natural and genuine flavor.

With a color that ranges from golden green to light amaranth, this oil presents on the palate with a slight sensation of bitterness and spiciness, typical of a medium fruity profile, which balances perfectly after a few moments, leaving a citrusy and pleasantly persistent aftertaste.

The oil is packaged in a practical 3-liter container, ideal for use both raw for dressing salads, vegetables, or finishing fish and meat dishes, as well as for cooking, enhancing every dish without overpowering its flavors.

"Materia Prima" represents an excellent choice for those seeking a superior quality extra virgin olive oil that guarantees not only an excellent tasting experience but also a valuable nutritional contribution thanks to its richness in natural antioxidants and monounsaturated fatty acids. A true touch of class for every kitchen, capable of transforming simple daily gestures into moments of pure gustatory pleasure.