Kokoro Gin is a superb distillation that captures the essence of Japan through its distinctive ingredient: the Sansho Berry. This particular type of pepper, harvested in the mountain forests of Japan, gives this gin a unique and unmistakable flavor.

Produced in limited quantities to preserve the quality and integrity of the flavor, Kokoro Gin stands out for its perfect balance between tradition and innovation. The distillation process follows traditional methods, but the introduction of the Sansho Berry during the final stage adds a contemporary touch that makes this gin particularly intriguing.

On the nose, Kokoro Gin offers an aromatic bouquet where citrus notes and a light spiciness can be perceived, heralding the character of Sansho. On the palate, an immediate freshness emerges, followed by an intense peppery note that is smooth yet persistent, leading to a long and pleasantly complex finish.

Kokoro Gin is ideal to be enjoyed in a classic Gin & Tonic, where its uniqueness can truly shine, or experimented with in bolder cocktails that require a gin with a strong personality. Its versatility makes it a must for gin lovers seeking something out of the ordinary, more connected to the nature and purity of its components.

In short, Kokoro Gin 70cl is not just a distillate, but a sensory journey through the flavors and aromas of rural Japan, a true delight for spirit enthusiasts in search of authentic and memorable expressions.