The Grappa Berta Frola Monferrato Cl.70 is a prestigious distillate, produced in the renowned Monferrato region of Piedmont, an area famously celebrated for its winemaking tradition and the quality of its grapes. The Berta family is known for their mastery in distillation, which combines traditional methods with the most modern production techniques to yield grappas of superior quality.

Grappa Frola is made from the distillation of selected pomace from Piedmontese grapes, which are then aged in wooden barrels to refine their taste and aroma. This process bestows the grappa with extraordinary complexity and smoothness, making it perfect for enjoying on its own as a digestif, or as a base for refined cocktails.

Visually, Grappa Berta Frola presents a crystalline color that shines with purity. On the nose, it offers a rich aromatic bouquet, with notes of ripe fruit, vanilla, and light touches of almond, all balanced by a subtle aftertaste of wood from the barrel aging.

On the palate, it reveals an elegant and well-balanced structure, with a velvety texture that gently wraps around the taste. The aromas perceived on the nose are confirmed and intensified, leaving a prolonged and pleasantly warm sensation.

Grappa Berta Frola Monferrato Cl.70 is an excellent example of how tradition and innovation can come together to create a high-quality product that best expresses the characteristics of the Piedmontese territory. It will surely be appreciated by grappa enthusiasts and those seeking a distinctive distillate to enrich their collection.