Tommasi

Le Fornaci Rosé - Tommasi 2024

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Format: 75 cl

-10%


Recommended price: CHF 15.75
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Technical information
Producer Tommasi
Name Vino Rosato
Variety Turbiana 90%, Rondinella 10%
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of strawberry and cherry
Vinification method Fermentation at controlled temperature
Region Veneto
Production area Lugana, south shore of Lake Garda
Country Italy
Type Rosé
Aging 4 months in steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, white meats
Le Fornaci Rosé by Tommasi is a charming and elegant wine from the Lake Garda area, one of the most distinctive terroirs for rosé wine production in Italy. This wine is primarily made from native grapes, which give the product a unique and unmistakable quality.

Visually, it presents with a very pleasing pale pink color, reminiscent of the tones of a sunset over the lake. On the nose, it offers a rich and complex aromatic bouquet with notes of small red fruits like strawberries and raspberries, enriched by a subtle and delicate floral note.

On the palate, Le Fornaci Rosé reveals itself as fresh and well-balanced. The acidity is lively but not overpowering, contributing to a pleasantly harmonious palate. Its light structure makes it an extremely drinkable wine, ideal to accompany light dishes such as seafood appetizers, fresh salads, or as an aperitif.

The production of this wine follows strict quality standards, with carefully selected harvest and vinification aimed at preserving all the fruity aromas and freshness of the grapes. The optimal exposure of the vineyards and the mild climate of the area favor perfect grape maturation, imparting the wine with the fresh and aromatic characteristics that make it distinctive.

Ideal for rosé wine lovers looking for a refined and versatile product, Le Fornaci Rosé - Tommasi is an excellent choice for those who wish to discover the elegance and pleasantness of Lake Garda rosés.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage