Technical information
PRODUCER Romandiola
NAME DOC
VARIETY Grechetto Gentile
YEAR -
GRADATION 11.5%
FORMAT 375 ml
TYPE Sparkling White
REGION Emilia Romagna
PRODUCTION AREA Modena
COUNTRY Italy
PAIRING Aperitif - Fish - Meat - Cheese
Romandiola

Pignoletto Colli di Imola DOC Frizzante - 375ml - Romandiola

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Format: 375 ml

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Recommended price: CHF 8.95
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CHF 8.95

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The Pignoletto Colli di Imola DOC Frizzante from Romandiola winery is an oenological gem that captures the vibrant essence of the hills of Imola. This sparkling wine, packaged in elegant 375ml bottles, is ideal both as an aperitif and as an accompaniment to light dishes.

With a straw-yellow color and greenish highlights, the Pignoletto Frizzante presents a fresh and pleasantly aromatic bouquet on the nose. Notes of green apple and white flowers blend with a slight hint of almond, typical of this variety. On the palate, the lively acidity is balanced by a subtle sweetness, making the wine surprisingly harmonious. The fine and persistent bubbles caress the palate, leaving a refreshing sensation that invites the next sip.

Vinified exclusively with Pignoletto grapes, a native variety that finds its ideal habitat in the hills of Imola, this sparkling wine is produced following traditional methods that enhance its character and typicity. Fermentation occurs in autoclave to preserve the primary aromas of the grape variety and ensure a delicate and long-lasting foam.

Perfect to enjoy on its own for a light toast, the Pignoletto Colli di Imola DOC Frizzante also pairs well with light snacks, fish-based appetizers, and not too elaborate first courses. Serve it well chilled, at a temperature of about 6-8°C, to best appreciate its qualities.

With its refined presentation and inviting flavor, the Pignoletto Colli di Imola DOC Frizzante from Romandiola is an excellent choice for sparkling wine enthusiasts seeking authenticity and freshness.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area


Emilia Romagna


Producer: Romandiola

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